Crispy Kale Chips

The Bold Vegetarian recently made these savory homemade kale chips. This delicious treat is so simple and easy to make at home.

 Bake for 300 degrees for. 15 minutes with 1 tsp of Extra Virgin Olive Oil, sea salt, pepper, garlic, nutritional yeast for cheesiness and a pinch of cayenne. Flip once 1/2 way through. *Bold tip: make sure your kale is washed and thoroughly dried, otherwise kale won't get crispy!

 *Bold Tip: Extra virgin olive oil is safe in oven up to 356 degrees